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Development of an adverse outcome pathway for cranio-facial malformations: A contribution from in silico simulations and in vitro data

JOURNAL ARTICLE published June 2020 in Food and Chemical Toxicology

Authors: Francesca Metruccio | Luca Palazzolo | Francesca Di Renzo | Maria Battistoni | Elena Menegola | Ivano Eberini | Angelo Moretto

https://doi.org/10.1016/j.fct.2020.111303 Actions

RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7

JOURNAL ARTICLE published October 2021 in Food and Chemical Toxicology

Authors: A.M. Api | D. Belsito | D. Botelho | M. Bruze | G.A. Burton | J. Buschmann | M.A. Cancellieri | M.L. Dagli | M. Date | W. Dekant | C. Deodhar | A.D. Fryer | L. Jones | K. Joshi | M. Kumar | A. Lapczynski | M. Lavelle | I. Lee | D.C. Liebler | H. Moustakas | M. Na | T.M. Penning | G. Ritacco | J. Romine | N. Sadekar | T.W. Schultz | D. Selechnik | F. Siddiqi | I.G. Sipes | G. Sullivan | Y. Thakkar | Y. Tokura

https://doi.org/10.1016/j.fct.2021.112474 Actions

The role of oxalate in star fruit neurotoxicity of five-sixths nephrectomized rats

JOURNAL ARTICLE published September 2007 in Food and Chemical Toxicology

Authors: Hua-Chang Fang | Chien-Liang Chen | Po-Tsang Lee | Chih-Yang Hsu | Ching-Jiunn Tseng | Pei-Jung Lu | Shung-Lon Lai | Hsiao-Min Chung | Kang-Ju Chou

https://doi.org/10.1016/j.fct.2007.03.011 Actions

Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

JOURNAL ARTICLE published January 1999 in Food and Chemical Toxicology

Authors: R.A Burns | G.J Wibert | D.A Diersen-Schade | C.M Kelly

https://doi.org/10.1016/s0278-6915(98)00104-5 Actions

Do flavouring compounds contribute to aldehyde emissions in e-cigarettes?

JOURNAL ARTICLE published May 2018 in Food and Chemical Toxicology

Authors: Konstantinos E. Farsalinos | Vassilis Voudris

https://doi.org/10.1016/j.fct.2018.02.059 Actions

Protective effects of eugenol against oxidized LDL-induced cytotoxicity and adhesion molecule expression in endothelial cells

JOURNAL ARTICLE published September 2006 in Food and Chemical Toxicology

Authors: Hsiu-Chung Ou | Fen-Pi Chou | Tsung-Min Lin | Ching-Hwa Yang | Wayne Huey-Herng Sheu

https://doi.org/10.1016/j.fct.2006.04.011 Actions

A study on current risk assessments and guidelines on the use of food animal products derived from cloned animals

JOURNAL ARTICLE published October 2017 in Food and Chemical Toxicology

Authors: Sun Jin Hur

https://doi.org/10.1016/j.fct.2017.07.047 Actions

Comparative antioxidant capacities of quercetin and butylated hydroxyanisole in cholesterol-modified erythrocytes damaged by tert-butylhydroperoxide

JOURNAL ARTICLE published September 2011 in Food and Chemical Toxicology

Research funded by FEDER-Ministerio de Ciencia y Tecnología (BMC2000-1132) | FEDER-FIS (Fondo de Investigaciones Sanitarias) (PS09/01075) | Junta de Castilla y León (SA058A07,SA010A10-2)

Authors: José I. Sánchez-Gallego | Abel López-Revuelta | Angel Hernández-Hernández | José L. Sardina | Guillermo López-Ruano | Jesús Sánchez-Yagüe | Marcial Llanillo

https://doi.org/10.1016/j.fct.2011.06.014 Actions

Measuring risks in humans: the promise and practice of epidemiology

JOURNAL ARTICLE published April 2000 in Food and Chemical Toxicology

Authors: R.L. Calderon

https://doi.org/10.1016/s0278-6915(99)00134-9 Actions

Formaldehyde inhalation reduces respiratory mechanics in a rat model with allergic lung inflammation by altering the nitric oxide/cyclooxygenase-derived products relationship

JOURNAL ARTICLE published September 2013 in Food and Chemical Toxicology

Authors: Adriana Lino-dos-Santos-Franco | João Antonio Gimenes-Júnior | Ana Paula Ligeiro-de-Oliveira | Ana Cristina Breithaupt-Faloppa | Beatriz Golegã Acceturi | Luana Beatriz Vitoretti | Isabel Daufenback Machado | Ricardo Martins Oliveira-Filho | Sandra Helena Poliselli Farsky | Henrique Takachi Moriya | Wothan Tavares-de-Lima

https://doi.org/10.1016/j.fct.2013.07.027 Actions

Hydroquinone PBPK model refinement and application to dermal exposure

JOURNAL ARTICLE published November 2010 in Food and Chemical Toxicology

Authors: Torka S. Poet | Betsy D. Carlton | James A. Deyo | Paul M. Hinderliter

https://doi.org/10.1016/j.fct.2010.08.002 Actions

Imidacloprid does not induce Cyp genes involved in insecticide resistance of a mutant Drosophila melanogaster line

JOURNAL ARTICLE published October 2013 in Food and Chemical Toxicology

Authors: Predrag Kalajdzic | Maria Markaki | Stefan Oehler | Charalambos Savakis

https://doi.org/10.1016/j.fct.2013.07.080 Actions

Testicular toxicity In vitro: Sertoli-germ cell co-cultures as a model system

JOURNAL ARTICLE published June 1986 in Food and Chemical Toxicology

Authors: T.J.B. Gray

https://doi.org/10.1016/0278-6915(86)90133-x Actions

Involvement of proapoptotic Bcl-2 family members in terbinafine-induced mitochondrial dysfunction and apoptosis in HL60 cells

JOURNAL ARTICLE published February 2006 in Food and Chemical Toxicology

Authors: Kuo-Ching Yang | Chi-Chen Wu | Chih-Hsiung Wu | Jur-Hao Chen | Chien-Hwa Chu | Chien-Ho Chen | Yean-Hwei Chou | Ying-Jan Wang | Wen-Sen Lee | How Tseng | Shyr-Yi Lin | Chia-Hwa Lee | Yuan-Soon Ho

https://doi.org/10.1016/j.fct.2005.07.008 Actions

Nicotinamide mononucleotide (NMN) ameliorated Nonylphenol-induced learning and memory impairment in rats via the central 5-HT system and the NAD+/SIRT1/MAO-A pathway

JOURNAL ARTICLE published August 2023 in Food and Chemical Toxicology

Authors: Huiying Huang | Jian Shi | Zhongyi Li | Yifeng Rang | Weiye Li | Xueman Xiao | Congying Chen | Chunhong Liu

https://doi.org/10.1016/j.fct.2023.113878 Actions

Emetic activity of the trichothecene 15-acetyldeoxynivalenol in swine

JOURNAL ARTICLE published November 1987 in Food and Chemical Toxicology

Authors: J.J. Pestka | W.-S. Lin | E.R. Miller

https://doi.org/10.1016/0278-6915(87)90264-x Actions

Amurensin G inhibits angiogenesis and tumor growth of tamoxifen-resistant breast cancer via Pin1 inhibition

JOURNAL ARTICLE published October 2012 in Food and Chemical Toxicology

Authors: Jung-Ae Kim | Mi Ra Kim | Ok Kim | Nguyen Thi Thuy Phuong | Jieun Yoon | Won Keun Oh | KiHwan Bae | Keon Wook Kang

https://doi.org/10.1016/j.fct.2012.07.027 Actions

Mutagenicity and cytotoxicity of nitropyrrole compounds derived from the reaction of 2-acetyl pyrrole with nitrite

JOURNAL ARTICLE published January 1994 in Food and Chemical Toxicology

Authors: C.-J. Wang | Y.-L. Lin | J.-K. Lin

https://doi.org/10.1016/0278-6915(94)90161-9 Actions

Verbena oil

JOURNAL ARTICLE published January 1992 in Food and Chemical Toxicology

https://doi.org/10.1016/0278-6915(92)90276-q Actions

A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis

JOURNAL ARTICLE published March 2019 in Food and Chemical Toxicology

Authors: Alexandros Priftis | Vasiliki Soursou | Anthi-Styliani Makiou | Fotis Tekos | Aristidis S. Veskoukis | Maria P. Tsantarliotou | Ioannis A. Taitzoglou | Dimitrios Kouretas

https://doi.org/10.1016/j.fct.2019.01.012 Actions
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